The Optimise Health Blog

 Here in the UK many still practise the Christian tradition of Lent: the discipline of giving something up to consider living simply, frequently a food item and for health benefit. The idea is to mimic the 40 day fast undertaken by Jesus in the wilderness, when he was tested by the devil and tempted to prove he was ready to start his mission. In England we start by making pancakes on Shrove Tuesday - to use up the sweet stuff in the larder so we are not tempted to eat it again for the duration of lent and to fuel the fast. Today the focus may be more about the challenge of reining in appetite or curbing bad habits like smoking or eating treats to excess and less about Christs' 40 days and nights in the desert being stalked by satan. Interestingly most ancient traditions held in them the concept of feasts: I.E. celebrating a particular event or time of year with a party and food. This meant eating special luxuries or taking pleasure in rarer foods or harvest time...

How did you get to the weight you are now? We all have a back story. My story? I used to be active at school; I was short and "stocky" and had a taste for sweets. As a child I had taken steroid tablets for asthma which tended to delay growth and cause weight gain through appetite - but maybe I was just small and greedy. I was the second shortest guy in the class at 14. I was a good sprinter on the rugby field and rarely fell over as I was so close to the ground. Then I grew, I stretched out and became a skinny 6 ft 11 stone bean pole - my sisters teased me for being a "L" shape as I had big feet and wore DM boots to complete the picture. I liked rock climbing and began to get into cycling mainly to get around. Outdoors exercise became a touchstone. When I went to university I joined the territorial army and spent weekends running around with with my weapon, heavy webbing full of ammo and a back pack full of 15 Kg of kit - I began to "Fill out...

I love seconds - helpings of dinner that is. I normally fill up on the main course, lots of meat and carbs and veg. I am not really a pudding person because I can't be bothered to make them. When my wife is away I will sometimes just eat large amounts of grilled steak, baked potato and peas. Once I got an offer on fillet steak and ate a pound of it at one sitting straight from the BBQ. In Yorkshire men are praised (mostly by older motherly figures) for finishing mammouth plates of food or chastised gently if they do not finish the plate - it can even be rude not to ask for seconds! So what makes us feel full? Well the body is pretty savvy and it lets the brain know when your stomach is getting stretched to filling point which in turn flips the switch in your brain to "full" The problem is that it takes 20 minutes for the message to be received and understood in the brain - in stone-age caveman circumstances, eating slowly and chewing a lot on tough tiger st...

I was brought up to finish my plate. Like many of the little chef generation I wanted the prized lolly for finishing my dinner. Where did this rule of "finish the plate" come from? I would hazard guess that it comes from my parents who growing up in post-war Britain when rationing was still in force and my father saw his first Banana when he was ten years old. At that stage food was scarce, high energy food was prized, expensive and considered a luxury treat; in fact any tasty food you got was worth eating, while anything else you got was probably just eaten because you were hungry. So if you didn't finish your plate something was seriously wrong or you were at the very least disrespecting the cook and provider of the meal. When I was at Uni we did a nutritional survey using ourselves as the guinea pigs. I found that I was eating 3x the recommended energy requirement per day (even finishing friends leftovers!) for a man of my age and size; at that time I coul...

So you want to lose weight. What is one of the hardest things about this? Being hungry of course. If you're used to eating a large volume of food your body will still crave it when you reduce the portion sizes you are eating; even though you fill up on a pint of water before each meal you will soon feel hungry again. So when you get hungry between your smaller portion meals what do you do? After exercising, drinking more water, distracting yourself (boredom or stress often provokes hunger) you should find a food you can fill up on which won't break the calorie bank. I chose carrots because they are easily available, cheap, tasty ( I like them fresh+raw from the fridge or better the allotment) and they have few calories compared to beer, cake, biscuits, bread, sweets or other things I might reach for. Carrots also have the added bonus of giving you a healthy skin tone which when surveyed makes your skin look more healthy than a tan or fake tan! You can...

Something I always look at with men who want to lose weight is backup planning for situations in which the good intentions fall down. You might have the best diet in the world at home with the support of your partner and family. Your daily routine might be fantastically healthy including cycling to work, eating healthy snacks, 5 a day and drinking plenty of water, going to the gym on the way home and eating a healthy dinner. However when men hit the road this lifestyle plan is sucked out of the window on take-off. Why is travel so hard and how can we rein in this area of our lifestyle? Many of us travel for work, some for leisure. How can we maintain a good lifestyle in this complex challenging and fluid arena? There are so many threats to your usual lifestyle when on the road - your timetable will change, your timezone may alter, your sleep habits may be affected, you need to be productive and alert while travelling, boredom and stress kick in when on the road and guess wh...

So you're eating breakfast and starting the energy "boiler" on a fast burn every morning. The boiler needs regular stoking to keep burning at this pace, with stimulation from regular exercise alongside regular food and fluid intake to keep the fires burning. In the old days when men worked the land they might eat up to four times a day without getting fat because they were constantly exercising in daily life, walking to work, hefting loads and digging etc. These days we have to trick our sedentary bodies into running at a higher metabolic rate by eating smaller portions, more often, while catching exercise where we can. So have smaller meals and healthy snacks imbetween with fluids, while increaseing exercise. A days food/fluid intake might look like this: 0730 get up drink 1 pint cold water 0745 eat small bowl of low sugar muesli and drink black coffee or tea 0800 cycle to work 1100 eat a banana and drink more water 1300 eat a sandwich and drink pint o...

So you drink stuff through the day. How much of it contains sugar or caffeine? How much pure water do you drink? So why do we need so much water? Because our body cells are made up of 98% water. Its the stuff of life. Often your brain gets confused between dehydration / thirst and hunger/ appetite. If you want to kickstart your metabolism to lose weight drink a pint of cold water on waking. Then drink a pint BEFORE every meal - you will be surprised to find you eat less as your thirst is slaked and your true appetite remains. Initially you may pee more, but the kidneys soon get used to it. If your wee is yelllow you are chronically dehydrated, so drink water till the wee is clear - as they say at LIVESTRONG.COM - KEEP IT CLEAR. You should aim to drink 2-3 L of water or around 6 pints a day, more if working in heat or a physical occupation. Any less than this and you're into tension headaches, mood swings, poor concentration, energy slumps and overeating to slake y...